Amanda Mitchell

Amanda has always had a passion and belief that putting the right people in the right places leads to success and growth, whether personally or professionally. Starting at Johnson & Wales University Amanda earned two degrees in Business and Culinary Arts. Starting as a chef, she eventually ended up taking over sales and marketing for the DTC Maggiano’s Little Italy location. During that period sales, profits, customer satisfaction and employee satisfaction increased to the highest levels out of the brands 57 locations leading to national recognition of the recruiting and hiring process. Amanda also has an extensive background in event planning (private, commercial, and nonprofit) and helped to create Maggiano’s off premise catering and delivery programs nationwide. After working in hospitality and management for 14 years she decided to apply her many talents in the automotive industry with BMW leading sales in the service department which lead to being a lead in the department and increasing customer success, training, and overall management of the team.

Her exposure to nonprofits includes volunteering for Make-A-Wish, Tennyson center for Children and events with the Children’s hospital of Colorado’s burn unit. When she’s not exploring with her two boys and fiancé in Denver Colorado you can generally find Amanda whipping up something tasty or watching a Colorado Avalanche hockey game.