(November 2022) New Jersey based baking company Damascus Bakeries welcomed Vince Pietrantonio to the organization this week as its new Vice President of Process Engineering. A skilled operations leader, Pietrantonio brings more than two decades of experience in food processing and packaging. His previous roles have included plant management and project engineering, including responsibilities associated with

Leading mushroom producer, Highline Mushrooms, appoints sector expert Jose Cambon as the organization’s new Chief Executive Officer. With nine farm operations throughout Canada, Highline Mushrooms produces in the range of 100 million pounds of fresh and canned mushrooms each year. The company employs approximately 2000 across growing facilities and corporate offices. Reporting to the Board of Directors,

Highly experienced quality assurance leader Gabriela Rojas recently joined Terviva as the organization’s Director, Global Quality Assurance. In her new role with Terviva, Rojas is responsible for the development, implementation, and continued evaluation of the company’s quality assurance program. From raw materials to final product, Rojas will oversee all initiatives that relate to quality assurance

(September 2022) Kincannon & Reed welcomes Christophe Dumont to the firm as a Managing Director. A global executive with a passion for talent identification and development, Dumont has been building and leading high performing teams throughout his 30-year career serving the ag and food value chain. He joins 24 other global principals who work exclusively